Hey all! I've got another recipe for you and the best part of this one is that it takes only twenty minutes and you have breakfast for two days! They're very moist, but if you want them more fluffy than moist, cut out some of the applesauce and add in a little more flour.
Recipe
1 cup Quaker oats
1/4 cup of skim milk
1 cup of white (or wheat if you really want a health kick) flour
2 tsp of cinnamon
1 tsp of vanilla
2 tbsp of applesauce
2 tbsp of peanut butter
Mix the oatmeal and warmed up milk together. Then add in the flour, cinnamon, vanilla, and applesauce. Put a dollop of the peanut butter on top of each of the muffins (or push the dollop into the middle of the mix for a gooey taste in every bite). Pour the mix into greased muffin tins and put them in the oven at 350 degrees for twenty minutes. When you take them out, put them in the freezer for five minutes until the peanut butter hardens slightly. Take out and enjoy!
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