Better for You Dinners:Tangy Grilled Chicken Salad

Since I've been home, I've been in my chicken basically nonstop. I'm sick of takeout, my body's since of takeout, and all I want is a fresh cooked meal. And what's fresher than hearty salad on a hot summer day?

I cooked this meal with my mother last week and together it only took us about ten minutes total. Not bad, especially after a long day of work.

Recipe (serves two)
1 mango
1 avocado
2 chicken breasts
four cups of spinach
1 tbsp virgin olive oil\
1 tbsp of lime juice
1 tbsp of balsamic vinegar
pinch of salt
pinch of pepper

Add salt and pepper to rub the outside of the chicken breast and grill the breasts until there is no more pink in the middle (this was between 7 and 9 minutes for us). Dice the mango and avocado and add them to the spinach. Cut the grilled chicken into thin strips and toss them into the salad. Mix together the vinegar, lime juice, and oil and drizzle the mixture over the salad. Toss the salad and serve.

Enjoy your salad!